Introducing the most Delicious Ethically Produced Chocolate on Earth!

Introducing the most Delicious Ethically Produced Chocolate on Earth!

Introducing the most Delicious Ethically Produced Chocolate on Earth!

Have you been woken up by the Dawn Chorus yet? This morning, with the weather at its loveliest, the birds were out in force. They're heralding spring, which is so close you can smell it. Suddenly there are flowers everywhere and in a week or so, all the trees will be in magnificent pale green leaf at last.

We bet you feel like treating yourself after surviving such a long slog of a winter. And it's Easter this weekend. Add the two together and, whether you're religious or not, it's time to celebrate being alive in the beautiful sunshine.

Luckily we've got a real treat in store for you, an exciting collection of mouth-watering chocolate that's 100% ethically made. Isn't it good to know that, in a world where so many pleasurable things are bad for you, our chocolate is a thing of genuine virtue, made without any harm to people, environments or animals. That's what we call a win-win!

Here's our top four for Easter 2011:
  • Fruit Fiesta Hand Scooped Chocolate Bar – this mouth-watering little feast of a bar comes with unbeatable ethical credentials as well as being packed full of luscious fruits, with a soft, satisfyingly chewy centre
  • Bouquet of Flowers Labooko Bars are hot off the farm in Ecuador, with 60% cocoa plus rose petals and a hint of vanilla for a totally sensational dream of an Easter experience
  • Nut Mix Mitzi Blue Chocolate Bar, a delightfully mild milk chocolate with more nuts than a nutty thing
  • Chocolate Bee Hand Scooped Chocolate Bars are a masterpiece of nutty, creamy chocolate laced liberally with little honey-rice crisps for a taste bud surprise. Then coated in white chocolate, perfect for the kids

You'll be happy to know that's just the tip of our ethical gifts chocolate iceberg. We'll send you any number of fabulous chocs from 40% or 70% mint chocolate bars to rich milk chocolate with cashews, Peruvian, Bolivian or Panamanian chocolate. Try butter caramel choc. Or choose chilli choc for a proper, grown up treat!